The animations below help illustrate why the proteins in starchy and sugary corn seeds are shaped differently.
As you watch the animation, record your ideas about the following in your idea basket.
- Why are the proteins/enzymes in starchy corn and sugary corn shaped differently?
- How does the mRNA in starchy corn and sugary corn cause these proteins/enzymes to be shaped differently?
- How do the alleles in starchy and sugary corn cause these proteins/enzymes to be shaped differently?
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